Batch Cooking And Chilling That Tastes Like It Came From Mom’s Kitchen
In the process of manufacturing fruit pie filling, the ThermaBlend™ first cooks the product to 185°F; then cools it to the proper filling temperature of 75°F. The cook step and the chill step take approximately 30 – 40 minutes each, which is critical to maintaining product integrity and reaching the production goals of this application. … Batch Cooking and Chilling that Tastes Like It Came from Mom’s Kitchen