Engineered to Match Unique Applications
Mepaco designs and manufactures application‑specific processing systems for fruits, vegetables, and plant‑based products across a wide range of production environments. Our equipment portfolio supports processors from fresh preparation through fully cooked, blended, and IQF (Individually Quick Frozen) operations, delivering consistent results while protecting product integrity, yield, and nutritional value.
Each system is engineered to match the unique handling characteristics of fruits and vegetables—addressing variability in moisture content, particle size, fiber structure, and thermal sensitivity. Mepaco’s application engineers work closely with customer process and operations teams to design integrated solutions that meet production targets, sanitation standards, and long‑term reliability requirements.
Processing Capabilities Across the Production Line
Mepaco has provided equipment solutions for fruits and vegetables through many stages of processing, including:
- Cooking and thermal processing
- Mixing and blending of particulates and liquids
- Sautéing and ingredient preparation
- Juicing and slurry applications
- Systems supporting fresh, refrigerated, and IQF processes
Our systems are designed to maintain product quality while enabling efficient throughput, controlled heat transfer, and repeatable processing results.
Plant‑Based Product Application Expertise
As plant‑based foods continue to expand across retail and foodservice markets, Mepaco supports processors producing vegetable‑forward, legume‑based, and alternative protein products. Our equipment is well suited for plant‑based formulations that require precise thermal control, gentle mixing, and sanitary handling to preserve texture, flavor, and appearance.
Mepaco systems support:
- Vegetable and grain‑based blends
- Sauces, soups, and plant‑based fillings
- Prepared ingredients for frozen and ready-to-eat applications
Proven Equipment Solutions
Mepaco’s experience in fruit, vegetable, and plant‑based processing includes a broad range of processing and material‑handling equipment, such as:
- Industrial Mixer Blenders for uniform incorporation of particulates and liquids
- Thermablend® Industrial Cookers for precise thermal processing, cooking, and blending
- Hopper and screw auger systems
- Screw conveyors for controlled product transfer
- Dumpers, lifts, and sanitary belt conveyors engineered to minimize product damage and contamination
All systems are designed with a focus on cleanability, durability, and seamless integration into upstream and downstream processes.
Industry Partner
In addition to FPSA and PMMI, Mepaco is engaged in the Food Northwestern Expo, supporting the growers and processors in the region of Oregon, California and Canada.
Mepaco supports the industry with:
- Equipment to de-cluster frozen and partially frozen food product
- Testing facilities in our Validation Lab, offering test cooking and blending
- Versatile cooking and mixing equipment solutions capable of multiple processes for batch efficiency